I made this pumpkin bread 4 times, adapting little things here and there to get it just right. All three of those in one luscious loaf… hello, dream team!Īlright so let’s get down to business. Big, buttery crumbs loaded on top of every slice.An extra thick, richly spiced cinnamon swirl (so pretty!).Supremely moist made-from-scratch pumpkin bread.Let’s discuss what makes this pumpkin bread a MUST make this season: Today I’m sharing with you my latest obsession – Cinnamon swirl pumpkin bread. Pumpkin cake, pumpkin bars, pumpkin donuts, pumpkin ice cream, pumpkin muffins, pumpkin cheesecake, even pumpkin gnocchi (!!!) <-– Sweet or savory, I ♥♥♥ them all. When it comes to pumpkin, I’m a major fan girl. Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag It’s fun to see how folks are using recipes from IBC.Crazy flavorful, supremely moist, and bursting with pure pumpkin flavor in every bite – this cinnamon swirl pumpkin bread is the real deal. Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media for daily updates and behind-the-scenes looks at my work and adventures.Ĭonnect with Michael! Instagram // Facebook // Pinterest // Twitter Be sure to give it a try and let me know what you think. You won’t regret adding this one to your fall baking list. Slice and enjoy!Īs I said above, this Pumpkin Bread with Cream Cheese Swirl is a delicious sweet treat you’re going to have a hard time saying no to. Once cooled, drizzle the glaze onto the bread. In the meantime, prepare the cinnamon glaze by whisking together the confectioners’ sugar, cinnamon, and enough milk to achieve a thick drizzling consistency. Then, use the parchment paper to remove the loaf from the pan, place it on a rack, and allow it to cool completely. Allow the loaf to cool in the pan for about 10 minutes. Top with the remaining batter, and smooth out the top.īake for about 60 – 65 minutes or until a toothpick inserted near the center comes out clean. Leave a 1/4-inch border around the edges of the pan. Create a small well in the batter and then add in the cream cheese mixture. To your prepared loaf pan, add half of the pumpkin mixture. Next, mix up the cream cheese filling by whisking together the cream cheese, sugar, egg yolk, flour, and vanilla extract. Add this mixture to your flour mixture and mix until just combined. In a medium bowl, whisk together the pumpkin puree, brown sugar, sour cream, eggs, canola oil, and vanilla extract.
PUMPKIN SWIRL BREAD FULL
I’ve included a printable recipe card below for a full rundown of the recipe ingredients and instructions. In a large bowl, whisk together the flour, baking powder, baking soda, and spices. Line an 8 x 4 loaf pan with parchment paper and spray with baking spray.
PUMPKIN SWIRL BREAD HOW TO
How to Make Pumpkin Bread with Cream Cheese Swirl:īegin by preheating your oven to 350 degrees F. Want more? You can find the list of My Ultimate Kitchen Essentials HERE. Whether you’re wondering what equipment you’ll need for this recipe, curious about my favorite utensils, or if you’re just looking to stock your own kitchen, these are the kitchen tools I recommend for this recipe: Kitchen Tools I Recommend for This Recipe: This is one you must try! Let me show you how to make it! It’s almost like pumpkin cheesecake in a bread form (and way easier to make). I love the rich pumpkin spice flavor married with a sweet but tangy layer of cream cheese. That being said, this was one prepared recipe I couldn’t get rid of and ended up enjoying almost every slice of it myself over the course of a week. (I live alone so that’s a fair question.) Sometimes I give them away, sometimes I freeze them, and sometimes they (unfortunately) end up in the trash which is only because I know I can’t and/or shouldn’t eat a whole cake myself! Want more? YOU’LL LOVE THESE PUMPKIN-INSPIRED TREATS: This Pumpkin Bread with Cream Cheese Swirl is a winner! I often get asked what I do with all of the delicious goodies I make. This year the craving was intense, so I gave in and whipped one up. I’ve always wanted to try it, but I thought it was overdone so I avoided it. I’ve seen versions of this recipe floating around the internet for years. Want more tasty pumpkin recipes? I’ve got you covered! You can find all m y favorite fall pumpkin treats HERE. Meet this Pumpkin Bread with Cream Cheese Swirl. However, one pumpkin quick bread is certainly not enough, so I decided to make and share another. It’s quick, it’s easy, it fills the house with the best scent, and it tastes fabulous! One of my favorite recipes is this Really Good Pumpkin Bread. Glorious pumpkin quick bread is one of my favorite things to make when fall arrives. 4 Pumpkin Bread with Cream Cheese Swirl Recipe Pumpkin Bread with Cream Cheese Swirl:
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